Thursday, 19 March 2009

Another chipstick related incident!

Just thought I would share with you another chipstick related incident. Those of you who read this regularly will know about the previous incident. It's not much of an incident, I just cut the roof of my mouth whilst eating a chipstick. It's quite painful actually. I need to stop having savoury snack induced accidents.

Saturday, 14 March 2009


I think I should rename by blog, because the main focus of what I write about is either directly, or indirectly related to food. I love food. My diet of late has been awful; because of having 3 deadlines all in a short period of time, I haven't really had the time to cook.
The other day I ate: - An almond croissant
- 3 slices of cold pizza
- A McDonald's cheeseburger, and then a McChicken burger
- A packet of cheese puffs

I did enjoy that day, but in photos that evening, it was evident in my tight t-shirt that I shouldn't have eaten that much, and maybe a few more fruit and vegetables and a lot less cheese wouldn't have gone amiss.

Thinking about food can distract me greatly. Whilst recently Stumbling, I came across a blog which had hundreds of pages of fantastically photographed food I was on it for ages. If you think you love food as much as me, you will enjoy it.

Wednesday, 11 March 2009


I just wanted to apologise for the lack of the grave accent on gruyere on the previous post, unfortunately my keyboard isn't as sophisticated as i'd like it be. I can do this `u, but can't do them at the same time. Maybe i'll write Apple a letter detailing my outrage.

Where's the gruyere?

I was in Tescos the other day, frequenting the chilled, savoury snack section when I came across these two items.After thinking long and hard about about which one to buy, I decided to read the detailed product description. After reading the detailed product description, I realised something. The product information was exactly the same on both quiches, just slightly re-worded.
Now, clearly as most people know, the difference between a cheese and bacon quiche and quiche lorraine is gruyere cheese. I've decided I might write a letter to Tescos, outlining my disgust at their lack of quiche awareness. Or maybe start a petition, so that Tescos know how many people share my concern for quiche truth. If you share my concern please do not hesitate to contact me and we can have a nice discussion about the finer aspects of correct quiche making.